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Baking Powder Biscuits
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 001 00
BAKING POWDER BISCUITS
Yield 100
Portion 1 Biscuit
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
148 cal
24 g
4g
4g
0 mg
345 mg
115 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
6-5/8 lbs
1 gal 2 qts
MILK,NONFAT,DRY
3-5/8 oz
1-1/2 cup
BAKING POWDER
5-7/8 oz
3/4 cup
SALT
1-1/2 oz
2-1/3 tbsp
SHORTENING
12 oz
1-5/8 cup
WATER
3-7/8 lbs
1 qts 3-1/2 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Sift together flour, milk, baking powder, and salt into mixer bowl.
2
Blend shortening at low speed into dry ingredients until mixture resembles coarse cornmeal.
3
Add water; mix at low speed only enough to form soft dough.
4
Place dough on lightly floured board. Knead lightly 1minute or until dough is smooth.
5
Roll or pat out to a uniform thickness of 1/2-inch.
6
Lightly spray each pan with non-stick cooking spray. Cut with 2-1/2 inch floured biscuit cutter. Place 50 biscuits on each pan.
7
Using a convection oven, bake at 350 F. for 15 minutes or until lightly browned on low fan, open vent.
Notes
1 For browner tops: In Step 1, add 1/2 cup granulated sugar per 100 portions to dry ingredients.



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