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Baking Powder Biscuits
Source: U.S. Department of Defence
BREADS AND SWEET DOUGHS No.D 001 00
BAKING POWDER BISCUITS
Portion 1 Biscuit
1 gal 2 qts
1 qts 3-1/2 cup
1/4 cup 1/3 tbsp
Sift together flour, milk, baking powder, and salt into mixer bowl.
Blend shortening at low speed into dry ingredients until mixture resembles coarse cornmeal.
Add water; mix at low speed only enough to form soft dough.
Place dough on lightly floured board. Knead lightly 1minute or until dough is smooth.
Roll or pat out to a uniform thickness of 1/2-inch.
Lightly spray each pan with non-stick cooking spray. Cut with 2-1/2 inch floured biscuit cutter. Place 50 biscuits on each pan.
Using a convection oven, bake at 350 F. for 15 minutes or until lightly browned on low fan, open vent.
1 For browner tops: In Step 1, add 1/2 cup granulated sugar per 100 portions to dry ingredients.
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