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Source: U.S. Department of Defence
BREADS AND SWEET DOUGHS No.D 001 02
Portion 1 Biscuit
1 gal 2 qts
1 qts 3-1/2 cup
1/4 cup 1/3 tbsp
Sift together flour, milk, baking powder, and salt into mixer bowl. Add grated cheddar cheese to sifted dry ingredients.
Blend shortening at low speed into dry ingredients until mixture resembles coarse cornmeal.
Add water; mix at low speed only enough to form soft dough.
Place dough on lightly floured board. Knead lightly, 1 minute or until dough is smooth.
Roll or pat out to a uniform thickness of 1/2 inch.
Lightly spray each pan with non-stick cooking spray. Cut with 2-1/2 inch floured biscuit cutter. Place 50 biscuits on each pan.
Using a convection oven, bake at 350 F. for 15 minutes or until lightly browned on low fan, open vent.
1 For browner tops: In Step 1, add 1/2 cup of granulated sugar per 100 portions to dry ingredients.
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