Source: U.S. Department of Defence
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Chocolate Sauce
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 DESSERTS (SAUCES AND TOPPINGS) No.K 005 00
CHOCOLATE SAUCE
Yield 100
Portion 2 Tablespoons
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
83 cal
16 g
1g
3g
6 mg
31 mg
19 mg
Ingredient
Weight
Measure
Issue
MILK,NONFAT,DRY
4-1/4 oz
1-3/4 cup
WATER,WARM
3-1/8 lbs
1 qts 2 cup
SUGAR,GRANULATED
3 lbs
1 qts 2-3/4 cup
COCOA
9-1/8 oz
3 cup
WATER,COLD
1 lbs
2 cup
10 oz
1-1/4 cup
BUTTER
EXTRACT,VANILLA
1/2 oz
1 tbsp
Method
1
Reconstitute milk. Set aside for use in Step 3.
2
Mix sugar and cocoa with water to form a paste. Bring to a boil, stirring constantly; cool slightly.
3
Add milk stirring constantly. Bring to a boil; cook 3 minutes. Remove from heat immediately.
4
Add butter or margarine and vanilla; stir. Serve warm or at room temperature.
Notes
1 In Step 2, for 100 portions, 1 pound unsweetened, cooking chocolate may be used for cocoa. In Step 4, reduce butter or margarine to 1/4
cup. Add chocolate with butter or margarine.
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|
| Yield: 100 | Portion: 2 Tablespoons |
| Calories: | 83 cal |
| Carbohydrates: | 16 g |
| Protein: | 1g |
| Fat: | 3g |
| Cholesterol: | 6 mg |
| Sodium: | 31 mg |
| Calcium: | 19 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| MILK,NONFAT,DRY | 4-1/4 oz | 1-3/4 cup | |
| WATER,WARM | 3-1/8 lbs | 1 qts 2 cup | |
| SUGAR,GRANULATED | 3 lbs | 1 qts 2-3/4 cup | |
| COCOA | 9-1/8 oz | 3 cup | |
| WATER,COLD | 1 lbs | 2 cup | |
| BUTTER | 10 oz | 1-1/4 cup | |
| EXTRACT,VANILLA | 1/2 oz | 1 tbsp |
| Method: | |
|
1 Reconstitute milk. Set aside for use in Step 3. 2 Mix sugar and cocoa with water to form a paste. Bring to a boil, stirring constantly; cool slightly. 3 Add milk stirring constantly. Bring to a boil; cook 3 minutes. Remove from heat immediately. 4 Add butter or margarine and vanilla; stir. Serve warm or at room temperature. Notes 1 In Step 2, for 100 portions, 1 pound unsweetened, cooking chocolate may be used for cocoa. In Step 4, reduce butter or margarine to 1/4 cup. Add chocolate with butter or margarine. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence