| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Elephant Ears (Frozen Puff Pastry)
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
DESSERTS (PASTRY AND PIES) No.I 801 00
ELEPHANT EARS (FROZEN PUFF PASTRY)
Yield 100
Portion 2 Cookies
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
75 cal
9g
1g
4g
0 mg
44 mg
7 mg
Ingredient
Weight
Measure
Issue
PUFF PASTRY SHEETS,FROZEN
6-1/4 lbs
CINNAMON,GROUND
1-7/8 oz
1/2 cup
SUGAR,GRANULATED
1-3/4 lbs
1 qts
2-1/8 oz
1/4 cup 1/3 tbsp
WATER
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Preheat convection oven to 325 F. with fan on.
2
Thaw puff pastry sheet for 10 minutes or until soft and pliable.
3
Combine cinnamon and sugar in a sheet pan.
Brush pastry sheets lightly with water. Press wet side down into cinnamon and sugar mixture first and then press dry side into
4
mixture.
5
Roll each side of sheet to form a scroll. Fold one side on top of the other and press down lightly. Cut into 1/2 inch pieces.
6
Spray sheet pans with non-stick cooking spray. Lay cookies on sheet pans one inch apart in rows of 5x10 cookies.
7
Using a convection oven, bake at 325 F. with fan on for 12-15 minutes or until golden brown.
8
Remove from oven. Remove cookies from pans and let cool.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/pastry_and_pies/elephant_ears_frozen_puff_pastry.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Elephant Ears (Frozen Puff Pastry)

Yield: 100 Portion: 2 Cookies
Calories: 75 cal
Carbohydrates: 9g
Protein: 1g
Fat: 4g
Cholesterol: 0 mg
Sodium: 44 mg
Calcium: 7 mg

Ingredient Weight Measure Issue
PUFF PASTRY SHEETS,FROZEN 6-1/4 lbs
CINNAMON,GROUND 1-7/8 oz 1/2 cup
SUGAR,GRANULATED 1-3/4 lbs 1 qts
WATER 2-1/8 oz 1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1
Preheat convection oven to 325 F. with fan on.
2
Thaw puff pastry sheet for 10 minutes or until soft and pliable.
3
Combine cinnamon and sugar in a sheet pan.
Brush pastry sheets lightly with water. Press wet side down into cinnamon and sugar mixture first and then press dry side into
4
mixture.
5
Roll each side of sheet to form a scroll. Fold one side on top of the other and press down lightly. Cut into 1/2 inch pieces.
6
Spray sheet pans with non-stick cooking spray. Lay cookies on sheet pans one inch apart in rows of 5x10 cookies.
7
Using a convection oven, bake at 325 F. with fan on for 12-15 minutes or until golden brown.
8
Remove from oven. Remove cookies from pans and let cool.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/pastry_and_pies/elephant_ears_frozen_puff_pastry.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence