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Fried Lemon Pie
Source: U.S. Department of Defence

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DESSERTS (PASTRY AND PIES) No.I 030 01
FRIED LEMON PIE
Yield 100
Portion 1 Pie
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
349 cal
47 g
5g
16 g
0 mg
338 mg
76 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
9-7/8 lbs
2 gal 1 qts
MILK,NONFAT,DRY
2-2/3 oz
1-1/8 cup
BAKING POWDER
3-1/4 oz
1/4 cup 3 tbsp
SALT
1-7/8 oz
3 tbsp
SHORTENING
1-1/3 lbs
3 cup
2-7/8 lbs
1 qts 1-1/2 cup
WATER
PIE FILLING,LEMON,PREPARED
14 lbs
1 gal 3 qts
Method
1
Sift together flour, milk, baking powder, and salt into mixer bowl.
2
Blend shortening into dry ingredients at low speed until mixture resembles coarse crumbs.
3
Add water; mix at low speed only enough to form soft dough.
4
On lightly floured board, roll dough into a rectangular sheet, about 1/8-inch thick. Cut into 6 circles.
Place 1/4 cup filling in the center of each circle. Wash edges of circle with water. Fold over to form a half circle; seal edges with a
5
fork.
6 Fry pies, a few at a time, 2 minutes on one side, turn and fry 2 minutes on other side until golden brown. Drain on absorbent paper.
Notes
1 Pie crust mix may be used. Omit steps 1 through 3. Use 6 pounds 14 ounces of pie crust mix. Follow manufacturer's directions for
mixing. Follow Steps 4 through 6.



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Fried Lemon Pie

Yield: 100 Portion: 1 Pie
Calories: 349 cal
Carbohydrates: 47 g
Protein: 5g
Fat: 16 g
Cholesterol: 0 mg
Sodium: 338 mg
Calcium: 76 mg

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 9-7/8 lbs 2 gal 1 qts
MILK,NONFAT,DRY 2-2/3 oz 1-1/8 cup
BAKING POWDER 3-1/4 oz 1/4 cup 3 tbsp
SALT 1-7/8 oz 3 tbsp
SHORTENING 1-1/3 lbs 3 cup
WATER 2-7/8 lbs 1 qts 1-1/2 cup
PIE FILLING,LEMON,PREPARED 14 lbs 1 gal 3 qts

Method:
1
Sift together flour, milk, baking powder, and salt into mixer bowl.
2
Blend shortening into dry ingredients at low speed until mixture resembles coarse crumbs.
3
Add water; mix at low speed only enough to form soft dough.
4
On lightly floured board, roll dough into a rectangular sheet, about 1/8-inch thick. Cut into 6 circles.
Place 1/4 cup filling in the center of each circle. Wash edges of circle with water. Fold over to form a half circle; seal edges with a
5
fork.
6 Fry pies, a few at a time, 2 minutes on one side, turn and fry 2 minutes on other side until golden brown. Drain on absorbent paper.
Notes
1 Pie crust mix may be used. Omit steps 1 through 3. Use 6 pounds 14 ounces of pie crust mix. Follow manufacturer's directions for
mixing. Follow Steps 4 through 6.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/pastry_and_pies/fried_lemon_pie.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence