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Meringue (Dehydrated)
Source: U.S. Department of Defence

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DESSERTS (PASTRY AND PIES) No.I 005 01
MERINGUE (DEHYDRATED)
Yield 100
Portion 2-1/2 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
225 cal
56 g
2g
0g
0 mg
31 mg
74 mg
Ingredient
Weight
Measure
Issue
MERINGUE POWDER
3-3/8 oz
3/4 cup
WATER,COLD
1-5/8 lbs
3 cup
SUGAR,GRANULATED
1-1/2 lbs
3-3/8 cup
Method
1
Add water to mixer bowl; add meringue powder.
2
Using whip, mix at low speed 1 minute or until powder is dissolved. Beat at high speed until stiff peaks form, about 5 minutes.
3
Gradually add granulated sugar beating at high speed 1 minute or until meringue is glossy.
4
Spread about 2-1/2 cups meringue over warm pie filling, about 122 F. in each pan. Meringue should touch inner edge of crust all
around and completely cover top of pie. Leave meringue somewhat rough on top.
5 Bake 16 to 20 minutes at 350 F. or until lightly browned.



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Copyright © 1995-2019 ITA all rights reserved.
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Meringue (Dehydrated)

Yield: 100 Portion: 2-1/2 Cups
Calories: 225 cal
Carbohydrates: 56 g
Protein: 2g
Fat: 0g
Cholesterol: 0 mg
Sodium: 31 mg
Calcium: 74 mg

Ingredient Weight Measure Issue
MERINGUE POWDER 3-3/8 oz 3/4 cup
WATER,COLD 1-5/8 lbs 3 cup
SUGAR,GRANULATED 1-1/2 lbs 3-3/8 cup

Method:
1
Add water to mixer bowl; add meringue powder.
2
Using whip, mix at low speed 1 minute or until powder is dissolved. Beat at high speed until stiff peaks form, about 5 minutes.
3
Gradually add granulated sugar beating at high speed 1 minute or until meringue is glossy.
4
Spread about 2-1/2 cups meringue over warm pie filling, about 122 F. in each pan. Meringue should touch inner edge of crust all
around and completely cover top of pie. Leave meringue somewhat rough on top.
5 Bake 16 to 20 minutes at 350 F. or until lightly browned.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/pastry_and_pies/meringue_dehydrated.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence